Commercial Kitchen Fire Safety – Essential Tips & Components from Flexco

Commercial Kitchen Fire Safety: Why It Matters

Fire is one of the biggest risks in a commercial kitchen. With constant heat, open flames, hot oil, and flammable materials, it only takes a moment for disaster to strike. That’s why fire safety isn’t optional—it’s essential.

Whether you're running a café, restaurant, or industrial kitchen, a proper fire safety plan can save lives and property. Flexco supports kitchen fire safety by supplying premium-quality components for reliable suppression systems.

Common Fire Risks in Commercial Kitchens

Kitchens face unique fire hazards daily. These include:

• Grease fires from deep fryers or grills

• Electrical fires from overloaded outlets or faulty appliances

• Flammable cleaning products stored improperly

• Poor ventilation causing heat or grease buildup

Understanding these risks is the first step in protecting your staff and business.

Key Components of a Kitchen Fire Safety System

Flexco doesn’t install fire suppression systems—but we do provide the critical parts that make them work.

Some essential components we supply include:

• Nozzles: Direct the suppressant where it’s needed

• Control heads and actuators: Trigger the system automatically or manually

• Pipe fittings and adaptors: Ensure correct flow and connection

• Detectors and sensors: Identify heat or smoke quickly

Each part plays a vital role in ensuring the system activates fast and efficiently.

Regulations & Standards to Follow

Commercial kitchens in Australia must comply with fire safety regulations such as:

• AS 3772 – For fixed fire suppression systems in kitchens

• AS 1851 – For routine service of fire protection systems

• Building Code of Australia (BCA) fire provisions

Non-compliance can lead to fines, shutdowns, or worse—uncontrolled fires. Using certified components from Flexco helps keep your system up to standard.

Fire Suppression Systems Used in Kitchens

There are different types of suppression systems used in kitchens:

• Wet chemical systems: The most common, used to smother grease fires

• Dry chemical systems: Useful for appliances like ovens and fryers

• Automatic fire suppression systems: Trigger when sensors detect excessive heat

Flexco provides the replacement parts and fittings required to maintain or upgrade these systems across a variety of brands.

Maintenance and Inspection

Fire systems are only effective when maintained regularly. This includes:

• Inspecting nozzles for blockages

• Checking hoses and pipes for leaks

• Replacing worn or outdated parts

• Testing sensors and controls

Flexco can supply the high-quality components needed for system servicing and ensure continued compliance.

Industries We Serve

While commercial kitchens are our focus here, Flexco also supports:

• Mobile food trucks

• Food manufacturing facilities

• Hotel kitchens

• Aged care facility kitchens

• Cafeterias in schools or universities

No matter the size or complexity of the kitchen, Flexco has the right part for the job.

Why Choose Flexco for Kitchen Fire Safety Parts?

Flexco brings over 20 years of experience in the fire protection industry. We're known for:

• Supplying premium, trusted components

• Fast delivery and competitive pricing

• Supporting all major suppression system brands

• Customer-first service with technical support

  
  

Contact Us

Need parts or advice for your commercial kitchen fire safety setup?

📞 Call us at (08) 9358 4355📧 Email: sales@multitorque.com

Flexco is your trusted source for reliable fire suppression system parts across Australia.